Aloo vada

Name: Aloo vada
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tsp oil; 2 tsp Ginger garlic paste; pinch Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; As per taste Salt; as needed Oil for frying; 3 cups Chickpeas flour; 1 pinch Turmeric powder; 1/2 tsp Red chilli powder; 2 tsp Coriander leaves; 1 tsp Garam masala; as needed oil for fry

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Ingredients

50 mins

4 servings

For potato stuffing
4boiled potatoes
2 tsp oil
2 tspGinger garlic paste
pinchTurmeric powder
1 tsp Coriander powder
1/2 tsp Red chilli powder
As per taste Salt
For coating
as neededOil for frying
3 cupsChickpeas flour
1 pinchTurmeric powder
1/2 tspRed chilli powder
2 tspCoriander leaves
1 tspGaram masala
as neededoil for fry

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Steps

50 mins

1

Take a bowl add chickpea flour some salt, turmeric and red chilli powder and add water to make paste then add some warm oil and mix it to 5-6 min thoroughly till paste become very light
2

Now for potato stuffing take a pan or kadai add some oil heat it and add some ginger garlic paste, turmeric,Coriander powder,red chilli powder and mix it then add green chillies now add boiled potatond some salt add some garam masala and Coriander leaves and allow it to cool down
3

Now make balls of potato mixture and dip in the chickpea mixture and fry it in hot oil till it turns to golden brown serve it hot with green chutney and tomato ketchup