First keep milk for boiling

While boiling add vinegar

It will curdle

Drain out all water

All sugar and saffron

Cook for 10min

Milk kalakand is ready

Now divide in two parts

Now take serving glass

Add mango puree at bottom

Give a layer of milk kalakand

Now spread mango Kalakand on it

Garnish with mango pieces, cherry and almonds

Mango kalakand Shots are ready to serve