Kesar Badam Milk

Name: Kesar Badam Milk
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 4 tbsp Sugar; 8-10 Almonds; 5-6 Cashews; 1/2 tsp Cardamom powder; A few Saffron strands; 1 tbsp Pistachios

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WMD
#badammilk
Kesar Badam Milk is a popular traditional Indian Ayurvedic drink made using almonds, milk, and sugar with flavor of Saffron strands and cardamom powder. It's very healthy, protein-packed beverage to energize your body, mind, and soul.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

2 servings

3 cupsMilk
4 tbspSugar
8-10Almonds
5-6Cashews
1/2 tspCardamom powder
A fewSaffron strands
1 tbspPistachios

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Steps

25 minutes

1

Soak almonds and cashews in water for 1 hour, then remove skin of almonds.
2

Grind them into a fine paste adding 2 tbsp milk.
3

Boil milk on low flame for 15 minutes or till the milk starts thickening.
4

Add almond and cashews paste and cook on medium heat, stir continuously.
5

Add sugar and mix well.
6

Soak saffron in 2 tbsp milk and add this in milk with cardamom powder.
7

Cook on low heat for 5 more minutes and then switch off the flame, let it cool.
8

Enjoy kesar badam milk as hot drink in winters and chilled drink in summers.