Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; As per taste Salt; 1 spoon oil; 2 spoons chhoped garlic; 1 spoon chopped gInger; 1/2 cup chhoped onions; 1 spoon red chilli powder; 1 satche vegetarian seasoning cube; 1/2 cup chhoped capsicum

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Ingredients

30 mins

4 servings

1 cupmacaroni
As per taste Salt
1 spoonoil
2 spoonschhoped garlic
1 spoonchopped gInger
1/2 cupchhoped onions
1 spoonred chilli powder
1satche vegetarian seasoning cube
1/2 cupchhoped capsicum

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Steps

30 mins

1

Boil enough water in a deep pan add macaroni salt and oil drop cook till macaroni is cooked completely.
2

Drain water and keep macaroni aside.
3

Heat oil in a pan adds garlic ginger saute add onion saute add tomatoes cook till tomatoes become mushy add red chili powder seasoning cube mix well and cook.
4

Add capsicum don't overcook add tomato ketchup add salt add 2spoon water stir continuously add boiled macaroni pasta mixture and toss.