Drinks (Raw Mango Panna)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

Drinks (Raw Mango Panna)

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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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Ingredients

15-20 Minutes
4-5 People
  1. 5-6Raw Mango
  2. 1/2 BowlFresh Mint Leaves
  3. 300 gmsSugar
  4. 1 TbspBlack Salt
  5. 2 TbspRoasted Cumin Seeds
  6. SomeIce-cubes

Cooking Instructions

15-20 Minutes
  1. 1

    In a pressure cooker add raw mangoes. Add 2-3 glasses of water. Close the lid. Cook on a medium flame for 4-5 whistles. After whistles, the cooker cooled down a little.

    A picture of step 1 of Drinks (Raw Mango Panna).
    A picture of step 1 of Drinks (Raw Mango Panna).
  2. 2

    Peel the boiled mango. Add sugar mash and mix the pulp well. Take a grindstone. Add mint leaves and black salt and grind with hand-like paste.

    A picture of step 2 of Drinks (Raw Mango Panna).
    A picture of step 2 of Drinks (Raw Mango Panna).
    A picture of step 2 of Drinks (Raw Mango Panna).
  3. 3

    Add the mint paste to mango juice and mix everything really well. Discard the leftover thread and fiber of mango on the sieve.

    A picture of step 3 of Drinks (Raw Mango Panna).
    A picture of step 3 of Drinks (Raw Mango Panna).
    A picture of step 3 of Drinks (Raw Mango Panna).
  4. 4

    Add water according to your choice. Transfer into a jar. Then add roasted cumin seeds powder and mix everything well.

    A picture of step 4 of Drinks (Raw Mango Panna).
  5. 5

    Keep refrigerator for better taste. Mango Panna is ready. Add a few ice cubes into the glass. Decorate with mint leaves. Serve chilled.

    A picture of step 5 of Drinks (Raw Mango Panna).
    A picture of step 5 of Drinks (Raw Mango Panna).
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