Drinks (Raw Mango Panna)

Name: Drinks (Raw Mango Panna)
Total time: 1200 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 5-6 Raw Mango; 1/2 Bowl Fresh Mint Leaves; 300 gms Sugar; 1 Tbsp Black Salt; 2 Tbsp Roasted Cumin Seeds; Some Ice-cubes

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 People

5-6Raw Mango
1/2 BowlFresh Mint Leaves
300 gmsSugar
1 TbspBlack Salt
2 TbspRoasted Cumin Seeds
SomeIce-cubes

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Steps

15-20 Minutes

1

In a pressure cooker add raw mangoes. Add 2-3 glasses of water. Close the lid. Cook on a medium flame for 4-5 whistles. After whistles, the cooker cooled down a little.
2

Peel the boiled mango. Add sugar mash and mix the pulp well. Take a grindstone. Add mint leaves and black salt and grind with hand-like paste.
3

Add the mint paste to mango juice and mix everything really well. Discard the leftover thread and fiber of mango on the sieve.
4

Add water according to your choice. Transfer into a jar. Then add roasted cumin seeds powder and mix everything well.
5

Keep refrigerator for better taste. Mango Panna is ready. Add a few ice cubes into the glass. Decorate with mint leaves. Serve chilled.