In the pressure cookar make 2 whistles of raw mango.Let it cool and separate pulp from gutali and mash it

In the mixer grinder add pudina leaves mango pulp,cardamom powder and jaggery and grind it together and sieve this pulp from siever.

Keep this mixture in the jar and store it for making sharbat when you need.In a glass add 2 tbsp pulp add chilli water and ice cubes mix it well and serve in this hot summer.