Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink)

Name: Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink)
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gms Raw Mangoes; 1 cup Sugar; as per taste Black Salt; 3 tbsp Roasted Jeera Powder; Few fresh mint leaves; 3 Lemon Slices (thin); 2 Ice Cubes (optional)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Immunity
#boxweek4
Virgin Mojito is a classic and refreshing non-alcoholic drink made from mint leaves, lemon juice and sweet to taste.
Aam panna is a wholesome rehydrating agent, its salt and sugar base helps in maintaining the electrolyte balance within the body. Aam Panna also prevents the loss of necessary nutrients like iron.
Aam Panna is rich in several nutrients. It cures digestive disorders and strengthens the immune system.
Aam Panna or Green Mango Drink is made of green mango/unripe mango pulp which is rich in pectin, malic, citric and oxalic acids.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

10 minutes

250 gmsRaw Mangoes
1 cupSugar
as per tasteBlack Salt
3 tbspRoasted Jeera Powder
Fewfresh mint leaves
3Lemon Slices (thin)
2Ice Cubes (optional)

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Steps

10 minutes

1

Wash and pressure cook raw mangoes for 2 to 3 whistles. Let it cool down completely. Take out the pulp, discarding skin and seeds.
2

Take pulp in a big vessel. Add sugar and blend it with the help of a hand blender. Add black salt, roasted jeera powder and mix well. Raw Mango pulp or Aam Panna is ready. This can be stored in refrigerator for 4 to 5 days.
3

To make mojito, take highball glass. Add few fresh mint leaves and 2 to 3 lemon slices. Gently crush mint leaves and lemon slices with the help of a muddler.
4

Add 2 ice cubes and pour 1/4 cup of prepared aam panna. Fill glass with water.
5

Stir and serve immediately.