Papdi chaat

Name: Papdi chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 tsp red chilli powder; 1/2 bowl boiled chickpea; as per taste salt; 1/2 bowl curd; 8-10 pieces Papadi; 1/4 tsp Black pepper powder; 1/4 tsp chaat masala; 1/4 tsp roasted cumin seeds powder; 1/4 tsp roasted cumin seeds powder; 1/4 tsp Black pepper powder; To taste salt; 1/2 bowl jaggery; 1/4 tsp red chilli powder; 1/2 bowl tamarind; 1/4 tsp Black salt; 1/4 tsp Black pepper powder

Ekanta bhati @cook_36688673

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Ekanta bhati @cook_36688673

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Ingredients

10 minutes

2 servings

1/4 tspred chilli powder
1/2 bowlboiled chickpea
as per taste salt
1/2 bowlcurd
8-10 piecesPapadi
1/4 tspBlack pepper powder
1/4 tspchaat masala
1/4 tsproasted cumin seeds powder
For Saunth:
1/4 tsproasted cumin seeds powder
1/4 tspBlack pepper powder
To taste salt
1/2 bowljaggery
1/4 tspred chilli powder
1/2 bowltamarind
1/4 tspBlack salt
1/4 tspBlack pepper powder

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Steps

10 minutes

1

Boil tamarind in half bowl of water. Mix 1/2 bowl cold water and mash it thorougly with hands. It will turn pulpy. Strain the pulp. Add jagger, salt, black pepper, red chilli pepper, roasted cumin seeds powder, black salt and boil the pulp. Lower the flame and let it simmer on low flame till it turn thick. Keep stirring in between.
2

Transfer sounth in a bowl and let it cool.
3

Arrange Papadi (I have taken readymade) in a serving plate. Add boiled chickpea. Add curd and sounth.
4

Sprinkle salt, red chilli powder, roasted cumin seeds powder, black pepper and chaat masala. Pour 3-4 tb spoon sounth again and serve.