Cooking Instructions
- 1
As Required Butter + coriander for seasoning.
- 2
Combine all dry ingredients and whisk together.
- 3
Create a well in the middle of the dry ingredients and add the oil and yogurt, mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic.
- 4
Let the dough rest for 10 minutes. Divide into 8 -10 equal pieces.
- 5
Heat a Tawa over medium-high heat. Roll one piece of dough until very thin, melt some butter before each piece, cook the naan for 90 seconds, or until parts are blackening, on each side, when they are done, you can brush them and add seasonings coriander if you want.
Similar Recipes
-
Dal Makhani with butter naan Dal Makhani with butter naan
#NVMDal Makhani is a very popular recipe from North Indian cuisine. It is a rich, creamy and buttery lentil curry made from black lentils and red kidney beans and pairs perfect with rice or naan.
-
-
-
Dal makhani and Butter naan Dal makhani and Butter naan
This recipe is an special north indian dish
Antariksh Ahale -
-
-
Naan and Dal Makhani Naan and Dal Makhani
Home style Dal makhani with very less makhan (butter or cream) . The aroma of dal is heavenly and can make me eat it for breakfast, lunch and dinner. :) Naan is the perfect companion and combination making even more divine.
-
Black dal with naan Black dal with naan
My first black dal try. I love this meal and really wanted to make one. The recipe is for people who are not in a hurry. I put the lentils in a bowl of cold water for 24h before I started cooking it. The water had to be changed 2-3 times. The result was amazing and the aroma in the kitchen was fantastic.
-
Dal Makhni With Garlic Naan Dal Makhni With Garlic Naan
Everyone's Favourite and one of the most ordered dishes in restaurant!!#dals #naan #garlic
More Recipes
https://cookpad.wasmer.app/us/recipes/16288048
Comments