Rose Flavoured Lychee Baked Yoghurt

Name: Rose Flavoured Lychee Baked Yoghurt
Cuisine: Indian
Ingredients: 1 Cup Hung Curd; 15-16 Lychees (Washed, Peeled, Deseeded); 3 Tbs Condensed Milk (or as per your taste); 1/2 Cup Fresh Cream; 1-2 Drops Rose Essence; as required Some Lychee, Chopped Pistachios Some Dry Rose Petals

Mahua Chakraborty Swami @mahua_0401

#JR

Mahua Chakraborty Swami @mahua_0401

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Ingredients

1 CupHung Curd
15-16Lychees (Washed, Peeled, Deseeded)
3 TbsCondensed Milk (or as per your taste)
1/2 CupFresh Cream
1-2 DropsRose Essence
For Garnishing:-
as required Some Lychee, Chopped Pistachios Some Dry Rose Petals

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Steps

1

In a blending jar add lychees and blend to a paste. Take hung curd in a large bowl, add condensed milk, fresh cream, rose essence and some dry rose petals, prepared lychee paste, whisk till well blended.
2

Transfer into small bowls, cover each bowl with aluminium foil. Place them on a baking tray, pour some water into the baking tray and bake in 170° preheated oven for 15-16 minutes or until well baked.
3

Take the bowls out of the oven and alow to cool completely in room temperature then refrigerate it. Garnish with chopped Pistachios, dry rose petals, and Lychees and served.