1. To make buttered corn, I have used corn. You will require about 2 cups of corn.

Add the rinsed corn in a pressure cooker. Also add a ½ teaspoon salt and 2 cups water.

Then pressure cook for 3 to 4 whistles on medium heat. could also boil corn kernels in a pan.

Let the pressure drop in the cooker.  Then remove the lid

Heat another pan.Add 1 tablespoon butter. Let the butter melt. Instead of butter you can also use 2 teaspoons oil.

Then add the boiled corn.Stir and mix well

Add 1 teaspoon mixed herbs,½ teaspoon black pepperand salt as required. Mix again.And heat and spice you can opt to add red chili powder or cayenne or red chili flakes.

Then add grated cheddar cheese.

Keep heat to a low and mix till the cheese melts.You can drizzle some lemon juice while eating. While serving garnish with any fresh herbs like coriander or mint or parsley.