Rose Flavoured Lychee Baked Yoghurt
Open in Cookpad AppSteps
- 1
In a blending jar add lychees and blend to a paste. Take hung curd in a large bowl, add condensed milk, fresh cream, rose essence and some dry rose petals, prepared lychee paste, whisk till well blended.
- 2
Transfer into small bowls, cover each bowl with aluminium foil. Place them on a baking tray, pour some water into the baking tray and bake in 170° preheated oven for 15-16 minutes or until well baked.
- 3
Take the bowls out of the oven and alow to cool completely in room temperature then refrigerate it. Garnish with chopped Pistachios, dry rose petals, and Lychees and served.
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