Tadka Khichdi

Name: Tadka Khichdi
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup Khichdi:- toor dal,; 1 1/2 cup rice,; as per taste salt; 1/4 tsp turmeric powder,; 2 tbsp Tadka:-- oil,; 2 tsp rai,; 2 tsp cumin,; 1 tsp finely chopped garlic,; 4 green chilies finely chopped,; 2 tbsp finely chopped onion,; as per taste salt; 2 tsp red chilli powder,; 1/4 tsp turmeric powder,; as required Make an incision in the middle of 2 standing green chilies

Rekha Pandey @rekha1960

# JR

Rekha Pandey @rekha1960

# JR

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Ingredients

35 mins

2 person

1/2 cupKhichdi:- toor dal,
1 1/2 cuprice,
as per taste salt
1/4 tspturmeric powder,
2 tbsp Tadka:-- oil,
2 tsprai,
2 tspcumin,
1 tspfinely chopped garlic,
4green chilies finely chopped,
2 tbspfinely chopped onion,
as per tastesalt
2 tspred chilli powder,
1/4 tspturmeric powder,
as requiredMake an incision in the middle of 2 standing green chilies

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Steps

35 mins

1

Khichdi:- Wash the rice and lentils, add salt and turmeric and mix it, adding water as required and keep the khichdi in the cooker.
2

Put the cooker on the gas and take 2 whistles. cool down.
3

Tempering:- Heat oil, add cumin and mustard seeds, when mustard seeds crackle, add onion, garlic and green chilies and fry.
4

Add turmeric powder and red chili, add a little salt and mix it with chopped green chilies.
5

Serve hot khichdi by pouring this tempering on it.