How to Cook Japanese Rice

Name: How to Cook Japanese Rice
Cuisine: American
Ingredients: 1 cup short grain rice; 1-1/4 to 1-1/3 cup water

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.

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Ingredients

1 cupshort grain rice
1-1/4to 1-1/3 cup water

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Steps

1

Wash rice three times or until water runs clear.
2

Drain water and then place rice in a pan. Add water and soak for 30 minutes. Close lid and turn on heat to high.
3

When water starts to boil, turn heat to low and cook for ~15 minutes. If you see water still in the pan, cook for few more minutes.
4

Turn off heat and let sit for ~15 minutes. After 15 minutes, the rice is ready.

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Cooksnaps

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Julie - Mrs. Lin's Kitchen @mrslinskitchen

on June 14, 2022 16:03

San Ramon

Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/