Jhatpat Breakfast Poha

Name: Jhatpat Breakfast Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha; 3 tbsp oil; 1 tsp mustard seeds; 8-10 curry leaves; 1 pinch hing; 2 tbsp peanuts; 3 tbsp frozen matar; 1/2 tsp turmeric powder; As per taste Salt; 3 tbsp grated carrots; 1 tsp grated ginger; 2 green chillies chopped; 1/2 lemon juice; 2 tbsp chopped coriander leaves; Some sev for garnish

Rita Talukdar Adak @ritaadak17

#JR
Today I have made healthy and tasty breakfast poha. It's an easy and quick recipe .

Rita Talukdar Adak @ritaadak17

#JR
Today I have made healthy and tasty breakfast poha. It's an easy and quick recipe .

Saved

Ingredients

10 minutes

2 servings

2 cupspoha
3 tbspoil
1 tspmustard seeds
8-10curry leaves
1 pinchhing
2 tbsppeanuts
3 tbspfrozen matar
1/2 tspturmeric powder
As per tasteSalt
3 tbspgrated carrots
1 tspgrated ginger
2green chillies chopped
1/2lemon juice
2 tbspchopped coriander leaves
Some sev for garnish

Saved

Steps

10 minutes

1

Soaked poha gently wash and drain all water.
2

Heat oil in a Kadai add mustard seeds, let it splutter, add hing, curry leaves and saute. Then add chopped onion and peanut and saute until onion becomes translucent then add grated ginger, chopped green chilies, turmeric powder, and salt and mix it properly and cook for 2-3 minutes.
3

Now add grated carrots and peas, mix them well and cook.
4

Now add soaked poha and mix everything properly, cover and cook on low flame for another 3-4 minutes.
5

Open the cover and lastly add chopped coriander leaves and lemon juice and mix well.
6

Jhatpat Breakfast Poha is ready. Now serve with sprinkle some sev.
7