Gulab Jamun with Milk Powder

Name: Gulab Jamun with Milk Powder
Cuisine: Pakistani
Ingredients: 2 Cups Water; 1 Cup Sugar; 7-8 Cardamom slightly crushed; 2-3 drops Lemon drops; 1 Cup Dry milk powder; 1/2 Cup Maida (All-purpose flour); 1 tsp Baking powder; 1/2 tsp Cardamom seeds; 3 tbs Ghee; 1/4 Cup Warm Milk; Ghee for frying

Sumera Rahman @cook_19058549

#mentorship
#Dessert
#yum
Gulab jamun lit. "Rose water berry" or "Rose berry" is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of Pakistan.

Sumera Rahman @cook_19058549

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Ingredients

Ingredients for Sheera:
2 CupsWater
1 CupSugar
7-8Cardamom slightly crushed
2-3 dropsLemon drops
Gulab Jamun:
1 CupDry milk powder
1/2 CupMaida (All-purpose flour)
1 tspBaking powder
1/2 tspCardamom seeds
3 tbsGhee
1/4 CupWarm Milk
Ghee for frying

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Steps

1

Directions: For Sheera:
In saucepan, add water, sugar, cardamom and cook until sugar is dissolved.
2

For Gulab Jamun:
In bowl, add dry milk powder,aII-purpose flour baking powder, cardamom seeds and mix well.
Add ghee and mix until crumbled.
3

Add milk and mix well cover it wait do 10 minutes.
Wet your hands with water and knead until smooth dough.
Now makes small smooth balls,make sure they have no cracks.
4

In wok,heat ghee and fry on low flame while stirring gently.
Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
5

When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
Garnish with pistachio and serve.