Papri chat

Name: Papri chat
Cuisine: Pakistani
Ingredients: 14 Papri (flat puri/chaat puri); 2/3 cup (1/2 cup + 2 tablespoon) boiled Chickpeas; 2/3 cup (1/2 cup+ 2 tablespoon) boiled and chopped Potato 🥔; 1/2 cup chopped Onion; 1/2 cup Curd, lightly beaten; 5 tablespoons Date Tamarind Chutney; 5 tablespoons Green Coriander Chutney; 1/2 cup Sev; Chaat masala

Sumera Rahman @cook_19058549

#mentorship
#papdi chaat
#street food
#chatkharay
Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat. Some restaurants in the United States serve the traditional version of the dish

Sumera Rahman @cook_19058549

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Ingredients

14Papri (flat puri/chaat puri)
2/3 cup(1/2 cup + 2 tablespoon) boiled Chickpeas
2/3 cup (1/2 cup+ 2 tablespoon) boiled and chopped Potato 🥔
1/2 cupchopped Onion
1/2 cupCurd, lightly beaten
5 tablespoonsDate Tamarind Chutney
5 tablespoonsGreen Coriander Chutney
1/2 cupSev
Chaat masala

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Steps

1

Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papri whole or lightly break them into small pieces.
2

Mix 2-tablespoon green chutney with chickpeas.
3

Top each plate with 1/3 cup potatoes and 1/4 cup onion.
4

Top each plate with 1/3 cup chickpeas.
5

Drizzle chutney and little dahi over it now sprinkle some sev on top
6

Make this just before the time of serving otherwise it will get soggy
7

Don't forget to sprinkle chaat masala on top it will give an extra punch