Pancake in masa pan

Name: Pancake in masa pan
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 cups buttered milk; 2 teaspoon baking; 1 teaspoon baking soda; Half cup sugar; 1 tbs flavour; 3 eggs; Pinch salt; 3 tbs butter + 1/3 cup vegetable oil

ammie huda Cuisine @cook_19142897

By Ammie Huda cuisine
#teeskitchen

ammie huda Cuisine @cook_19142897

By Ammie Huda cuisine
#teeskitchen

Saved

Ingredients

30minutes

4 servings

3 cupsflour
2 cupsbuttered milk
2 teaspoonbaking
1 teaspoonbaking soda
Halfcup sugar
1 tbsflavour
3eggs
Pinchsalt
3 tbsbutter + 1/3 cup vegetable oil

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Steps

30minutes

1

Combine sugar, oil, and butter in a bowl whisk well, till incorporated.
2

Add in flour, buttered milk, baking powder, baking soda, pinch of salt, and Flavour whisk, till all combined.
3

Then pour the mixture in it by using ladle.
4

Allow the mixture, to rest, while preheating the non-stick masa pan by greasing it with butter, to avoid sticking.
5

Then turn it, when it's brownish it's done as it's in the picture below.
6

Thanks and enjoy. Ammie Huda cuisine
7

Allow it to cook for sometime, till the top starts to bubble