Dates Chocolate cake

Name: Dates Chocolate cake
Cuisine: Indian
Ingredients: 1 milkmaid 1 tin 390 grm; 100 gm butter; 150 ml water; 1 tsp vanilla essence; 200 gm flour; 50 gm cocoa powder; 2 tsp baking pawder; 1 tsp baking soda; 100 gm dates; 200 gm icing sugar; 20 ml hot water; 10 gm buter softened; 1 tsp cocoa powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#withmilkmaid

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1milkmaid 1 tin 390 grm
100 gmbutter
150 mlwater
1 tspvanilla essence
200 gm flour
50 gm cocoa powder
2 tspbaking pawder
1 tspbaking soda
100 gm dates
200 gmicing sugar
20 mlhot water
10 gm buter softened
1 tspcocoa powder

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Steps

1

Grease and line 7 inches cake tin. In a bowl, sift all dry ingredients- flour, baking powder baking soda and cocoa powder.
2

In another bowl, add melted butter, condensed milk and beat well. Add dates to it.
3

Add dry ingredients to the butter mix and fold with spatula. Add in water and mix well.
4

Pour it in a prepared tin. And cook in the cooker for 30 minutes or until skewer comes out clean.
5

Let the cake cool down for 15 mins & then Demould the cake and let it cool down completely before frosting it.
6

To prepare the icing place butter in the bowl add sifted cocoa powder and icing sugar and sufficient hot water and mix to a smooth consistency.
7

Ice the cake once cooled. Decorate with sprinklers.