Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm Paneer; 2 tablespoon Mustard Oil; 1 table spoon Kashmiri Red Chilli Powder; 1/2 tsp Chat Masala; 1/2 tsp Kasuri Methi; 1/4 tsp Garam Masala Powder; 1 tsp Besan; 3 tsp curd; 1/2 Cube Onion; 1 capsicum cube; 1 tsp ghee; Oil; 2 cardamom; 1 Cinnamon; 2 medium onion chopped; 1/2 tsp ginger garlic paste; 3 tomato puree; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander powder; 2 pinch Turmeric Powder; Chopped coriander; 3 Roughly chopped Green Chilies; 100 ml water; 1/2 tsp Garam Masala Powder

Jayashree Kumbhakar @cook_24116983

Paneer Tikka Masala is a North Indian Food. #PFR

Jayashree Kumbhakar @cook_24116983

Paneer Tikka Masala is a North Indian Food. #PFR

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Ingredients

25 minutes

2 people

300 gmPaneer
2 tablespoonMustard Oil
1 table spoonKashmiri Red Chilli Powder
1/2 tspChat Masala
1/2 tspKasuri Methi
1/4 tspGaram Masala Powder
1 tspBesan
3 tspcurd
1/2 CubeOnion
1capsicum cube
1 tspghee
Oil
2cardamom
1Cinnamon
2medium onion chopped
1/2 tspginger garlic paste
3tomato puree
1/2 tspRed Chilli Powder
1/2 tspCoriander powder
2 pinchTurmeric Powder
Chopped coriander
3Roughly chopped Green Chilies
100 mlwater
1/2 tspGaram Masala Powder

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Steps

25 minutes

1

In a bowl take mustard oil.Add Kashmiri Red Chilli Powder
2

Now add Kasuri Methi, Garam Masala Powder, Besan
3

Add curd into the bowl and mix well now add cube capsicum and cube onion
4

And mix well.... Now add Paneer Cubes add salt to taste and mix well
5

Make a whole in centre and let it rest for 10 minutes. After 10 minutes we will remove the cover.
6

Place a silver foil on the centre now place a burning charcoal now add 1 tsp butter or mustard oil
7

Cover with lid for 2 min and to get a smoky flavour.After two minutes open the lid Remove the charcoal
8

Heat oil a nonstick pan and add the capsicum and paneer for 1 to 1.5 mins from one side both sides it will take 3 mins in medium flame.
9

In other pan Heat 3 tsp of oil add two cardamom
10

Now add Cinnamon and fry for 10 seconds. Add chopped onion and fry the onion till gets transluent now add ginger garlic paste and fry till the onion gets light brown in colour.
11

Now add tomato puree add red chilli powder
12

Add salt according to taste now Coriander powder, turmeric powder now fry it very well.
13

Now add red food colour... Now add the marination of the paneer tikka into the pan and fry it very well.
14

Add chopped Coriander, roughly chopped green chilli
15

Now add fried paneer and Capsicum now add 1/2 cup of water and fry for 5 minutes
16

Now add Garam Masala Powder and cook for 1 minute and it's ready to serve at any party