Tutti frutti cake

Name: Tutti frutti cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup oil; 1 cup powdered sugar; 5 eggs; 4 tbsp Custard powder; 2 cups+ 4tbsp Maida; 1 pinch baking soda; 2 tsp baking powder; 1/2 cup tutti frutti; 2 tsp vanilla essence or vanilla powder

shaanu yadav @cook_36792753

#pow3

shaanu yadav @cook_36792753

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Ingredients

30 minutes

1 cupoil
1 cuppowdered sugar
5eggs
4 tbspCustard powder
2 cups+ 4tbsp Maida
1 pinchbaking soda
2 tspbaking powder
1/2 cuptutti frutti
2 tspvanilla essence or vanilla powder

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Steps

30 minutes

1

Preheat your oven for 10 min at 180 degrees. Sieve maida, baking powder, baking soda, and custard powder together.
2

In separate bowl beat eggs.When it becomes fluffy add sugar in 3 batches and beat again. Then add oil slowly and beat again.
3

Now add sieved maida in 3 batches and use a spatula and mix maida to beaten egg,sudar oil mixture with cut and fold method. Dont overbeat, be gentle.
4

Sprinkle some maida on tutti frutti n keep some for topping, add dusted tutti frutti in cake batter n mix lightly. Pour in cupcake n loaf cake liners or use 2 6-inch round pans or one 8-inch pan.Vdke in preheated oven at 180 degrees for 30 to 35 min for cake.Bake for 20 min for cupcakes n 25 min for small loaf cakes. Each oven is different so thetime given is approximate. PLEASE check after 20 min by piercing a toothpick in center of cake if it cones out clean cake is done,then remove from oven.
5

Cool cake on a wire rack then demould. Enjoy