Fried rice

Name: Fried rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 carrot chopped; 1 capsicum chopped; 2 bowl basmati rice; 3 egg; 2 green chilli chopped; 2 tbsp soya sauce; 2 tbsp tomato sauce; 2 tsp red chilli powder; 1 tsp pepper powder; as required Salt; as required Coriander leaf handful chopped; As required Oil; 1 cup Cabbage chopped; 1 tsp Ginger garlic paste

Travel with Hena @sofi1990

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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Travel with Hena @sofi1990

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Ingredients

30 mins

4 servings

1onion chopped
1carrot chopped
1capsicum chopped
2 bowlbasmati rice
3egg
2green chilli chopped
2 tbspsoya sauce
2 tbsptomato sauce
2 tspred chilli powder
1 tsppepper powder
as requiredSalt
as requiredCoriander leaf handful chopped
As requiredOil
1 cupCabbage chopped
1 tspGinger garlic paste

Saved

Steps

30 mins

1

Crack the eggs into a small bowl and beat them together.
Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
2
3

Drizzle the remaining 2 tablespoon of oil into a wok over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and cook for 2 minutes. Season the vegetables with a pinch of salt
4

Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
5

Add the soy sauce, Tomato sauce,spice powder, sesame oil and stir. Then Add the scrambled eggs and stir to mix again. Garnish with coriander leaves Serve immediately.