Sweet corn on the cob "ribs"

These are perfect for the summer for BBQs or picnics. They can be cooked directly on the BBQ or at home on the grill.
Sweet corn on the cob "ribs"
These are perfect for the summer for BBQs or picnics. They can be cooked directly on the BBQ or at home on the grill.
Steps
- 1
Prepare the corn "ribs" using a Sharp knife please be careful when cutting these. Cut the corn in half in the middle, then cut each half into 4 quarters to give you 8 pieces (as pictured)
- 2
Place all the corn in a bowl and drizzle over some cooking oil, and coat well. Season with salt and pepper
- 3
Place on a wire rack and sprinkle over your paprika. Grill under a hot grill for 10 minutes and you are ready to serve.
- 4
Try it with my burger and sweet potato fries recipe here:
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