Tinda | Besan stuffed Tinda

Name: Tinda | Besan stuffed Tinda
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Tinda (medium size); 3/4 cup gramflour (roasted); 1/4 tsp Asafoetida; 1 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Dry mango powder; 3/4 tsp Garam masala; 3 tbsp Mustard oil

Kalpana Rai @cook_26263526

Ghaziabad

#WIS
This is an awesome recipe .My aunt used to make it.I love it .Tinda is a summer vegetable.Normally youngsters do not like these type of vegetables like lauki,tori,Tinda,karela etc.but this recipe is so tasty that you will love to cook again and again. It can be served with Paratha,Puri or dal chawal.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

1/2 kgTinda (medium size)
3/4 cupgramflour (roasted)
1/4 tspAsafoetida
1 tspSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1 tspDry mango powder
3/4 tspGaram masala
3 tbspMustard oil

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Steps

40 min.

1

Peel Tinde and cut into halves.(cut into 2 pieces)Boil in a pressure cooker with water.(1 cup). Switch off the gas just after first whistle.Strain.
2

Mix roasted gram flour,salt,red chilli powder, coriander powder,dry mango powder and garam masala.
3

Now take one piece of Tinda,fill it with gram flour masala and squeeze by pressing it between your palms.Prepare all tindas.
4

Heat oil in a pan,add hing, turmeric powder and salt(1/4 th t.spoon.)Mix.Add all the stuffed tindas and shallow fry until golden brown.
5

Your delicious stuffed Tinda is ready to serve.Enjoy it with Paratha or Puri.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 23, 2022 14:59

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.