Stuffed Karela Masala

Name: Stuffed Karela Masala
Total time: 1800 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 6-7 bitter gourd/karela; As Required Oil; For stuffed masala; 3 onions; 6-7 garlic cloves; 2 tsp coriander seeds; 1 tsp Cumin Seeds; 1/2 tsp turmeric powder; As per taste Salt

Sarita Srivastava @cook_26934677

Ranchi

Stuffed Karela with onion masala is a unique Indian dish with such exquisite flavor that it will make even bitter karela taste like awsome
#WIS
#wis
#karela
#bittergourd
#Cookpad
#cookpadindia

Sarita Srivastava @cook_26934677

Ranchi

Stuffed Karela with onion masala is a unique Indian dish with such exquisite flavor that it will make even bitter karela taste like awsome
#WIS
#wis
#karela
#bittergourd
#Cookpad
#cookpadindia

Saved

Ingredients

25-30 minutes

2-3 serve

6-7bitter gourd/karela
As RequiredOil
For stuffed masala
3onions
6-7garlic cloves
2 tspcoriander seeds
1 tspCumin Seeds
1/2 tspturmeric powder
As per tasteSalt

Saved

Steps

25-30 minutes

1

For the masala, add all the ingredients (onion, garlic, coriander, jeera seeds) to the blender and grind them to a fine paste.Fry the paste in a pan using required amount of oil.Add turmeric,salt to the paste.Keep aside.Wash karelas and cut them at both ends in such a way that you can stuff the masala.After cutting,remove the karela seeds, if you use the seeds then paste in blender and mixed it in stuffed masala.now in pan add oil and fry the masa for 10-15 mint till the oil is leaving from pan.
2

Now take a pan and place it on the gas. Add oil and fry the karelas till they are cooked (you can also deep fry them.)Take out the karelas from the pan and let them cool for some time. Now, stuff the fried masala paste in the fried karelas. Don't break the karelas. Fry the stuffed karelas again for about 5-10 mins on a low flame, depending on how deeply you want to fry them.
If you have any paste remaining, add that in as well, and fry till they are done
Serve hot with rice.