🍲Qeema Chana Dal Pulao🍲

Name: 🍲Qeema Chana Dal Pulao🍲
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 cup chickpeas lentil (washed & soaked for 2 hours); 1 tsp salt; Water as required; 1/2 cup ghee or oil; 1 tsp cumin seeds; 1 black cardamom; 5 cloves; 6 black peppercorn; 1 Cinnamon sticks; 2 medium onion thinly sliced; 1 medium tomato sliced; 2 tblsp ginger garlic paste; 2 tblsp green chilli paste; 1/2 cup whisked plain yogurt; 500 g lamb mince; 1/2 tblsp salt or to taste; 1 & 1/2 tsp fennel powder; 1 & 1/2 tblsp coriander seeds roasted & crushed; 1 tsp garam masala powder; 1/4 tsp mace powder; 1/4 tsp nutmeg powder; 1 tsp red chilli crushed; 5-6 green chillies slit; 2 chicken cube; 2 tblsp lemon juice; 4 whole dried red chilli (optional); 1/2 kg basmati (washed & soaked for 30-40 minutes); Water 3-4 Cups or as required; 1 tsp salt or to taste; Fried onions

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

An outstanding recipe for Keema Chana Dal Pulao (lamb mince & chickpeas lentil pulao). Try it once and it will become your go to recipe for pulao.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

An outstanding recipe for Keema Chana Dal Pulao (lamb mince & chickpeas lentil pulao). Try it once and it will become your go to recipe for pulao.

Saved

Ingredients

1hr

6-8 servings

1 cupchickpeas lentil (washed & soaked for 2 hours)
1 tspsalt
Water as required
1/2 cupghee or oil
1 tspcumin seeds
1black cardamom
5cloves
6black peppercorn
1Cinnamon sticks
2medium onion thinly sliced
1medium tomato sliced
2tblsp ginger garlic paste
2tblsp green chilli paste
1/2 cupwhisked plain yogurt
500 glamb mince
1/2tblsp salt or to taste
1& 1/2 tsp fennel powder
1& 1/2 tblsp coriander seeds roasted & crushed
1 tspgaram masala powder
1/4 tspmace powder
1/4 tspnutmeg powder
1 tspred chilli crushed
5-6green chillies slit
2chicken cube
2tblsp lemon juice
4whole dried red chilli (optional)
1/2 kgbasmati (washed & soaked for 30-40 minutes)
Water 3-4 Cups or as required
1 tspsalt or to taste
Fried onions

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Steps

1hr

1

In a sauce pan, add chickpeas lentil salt, water, mix well & bring it to boil then remove scum, cover & boil on medium flame until 3/4th done (10-12 minutes) strain & set aside.
In a pot, add ghee & let it melt.
Add cumin seeds, whole dried red chilli cardamom, cloves, black peppercorns, cinnamon sticks & mix well.
2

Add onion, mix well & fry until light golden.
Add tomato, mix well & cook for 1-2 minutes.
Add ginger garlic paste, green chilli paste & mix well.
Add yogurt, mix well & cook for 1-2 minutes.
Add lamb mince, mix well & cook for 4-5 minutes.
3

Add salt, fennel powder, coriander seeds, garam masala powder, mace powder, nutmeg powder, red chilli crushed, mix well & cook until oil separates (5-6 minutes).
Add boiled chickpeas lentil, green chillies, chicken cube, lemon juice & mix well.
Add rice & mix well.
4

Add water, salt, mix well and bring it to boil, cover & cook on medium low flame for 10-15 minutes.
Add fried onion, cover & simmer on low flame 6-8 minutes.
Garish with fried onion & serve with yogurt raita,salad & mango pickle!

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Irum Zaidi Home Cooking @cook_25196126

on June 24, 2022 07:49

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕