Mirchi karela

Name: Mirchi karela
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms karela; 100 gms bhajji mirch; 2 small raw mangoes; As per taste Salt; 1 teaspoon jeera; 1.5 teaspoons dhaniya powder; 1.5 teaspoons grinded saunf; 1.5 teaspoons red chilli powder; 1 tablespoon mustard oil; 1 chopped onion

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

15 minutes

5-6 servings

250 gmskarela
100 gmsbhajji mirch
2 small raw mangoes
As per tasteSalt
1 teaspoonjeera
1.5 teaspoonsdhaniya powder
1.5 teaspoonsgrinded saunf
1.5 teaspoonsred chilli powder
1 tablespoonmustard oil
1chopped onion

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Steps

15 minutes

1

Cut karela into small pieces, slit green chilies into two parts, peel raw mango n cut into pieces.
2

Add salt in karela n keep for 3-4 hours.
3

Take kadai add mustard oil jeera chopped onion and saute till golden brown, add washed karela and all spices mix well cover it n let it cool.
4

Add green chilli and raw mango and cover it and let it cook.
5

Add saunf and mix well mirchi karela ready to serve with roti parantha.