Eggless mango cake popsicles

Name: Eggless mango cake popsicles
Cuisine: Pakistani
Ingredients: 1 cup Flour; 1 cup Oil /ghee; 1 cup Sugar; 1 cup 🥭Mango puree or chunks; 1 Tbsp Vinegar; 1 tbsp 🥭Mango essence; 1/2 tsp Baking powder; 1/4 tsp Baking soda; Whippy whip cream; 2-3 drops Food colour; 🥭Mango hard candy as per needed; 🥭mango jelly as per needed; 🥭Mango chunks as per needed

Sumera Rahman @cook_19058549

#mentorship
#fun with mango 🥭
#summer fruit
#mango tango
In summer mango are the preferable choice for dessert but if you do some extre effort deafinately your guest will praise you

Sumera Rahman @cook_19058549

#mentorship
#fun with mango 🥭
#summer fruit
#mango tango
In summer mango are the preferable choice for dessert but if you do some extre effort deafinately your guest will praise you

Saved

Ingredients

1 cupFlour
1 cupOil /ghee
1 cupSugar
1 cup🥭Mango puree or chunks
1 TbspVinegar
1 tbsp🥭Mango essence
1/2 tspBaking powder
1/4 tspBaking soda
For icing
Whippy whip cream
2-3 dropsFood colour
🥭Mango hard candy as per needed
🥭mango jelly as per needed
🥭Mango chunks as per needed

Saved

Steps

1

First step:
In a blender add sugar oil or ghee and mango chunks or pulp and beat till creamy then with a sieve add flour baking powder baking soda then add vinegar and mango essence
2

Second step:
let it bake for 35 min at medium heat in a grease pan after baking de mould and cut into triangular shape insert a stick in each peice
3

Third step :
Whip chilled whippy whip until stiff peaks forms add very little food colour and whip a little now cover your cakes popsicle by cream garnish with mango chunks mango jelly and your desire garnishing and serve Chilled 💞💕
4

Enjoy theasri of mango with the delicacy of cake ebven with out hassel of plate and spoon