Suji utpum

Name: Suji utpum
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong/ Mung; 1 tsp Cumin-coriander powder; 1/4 cup Suji/ Rava; 1 inch Ginger; 1 pinch Hing; 3-4 Garlic Cloves; As Required Sauce for garnishing/ serving; 1 Green Chilli; 2-3 tsp Oil; 1 tsp Salt

diya raji @cook_36936586

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diya raji @cook_36936586

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Ingredients

20 minutes

4 servings

2 cupMoong/ Mung
1 tspCumin-coriander powder
1/4 cupSuji/ Rava
1 inchGinger
1 pinchHing
3-4Garlic Cloves
As RequiredSauce for garnishing/ serving
1Green Chilli
2-3 tspOil
1 tspSalt

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Steps

20 minutes

1

Washed moong, soak for 4-5 hrs and then keep it for sprouting.
2

Now grind this sprout, ginger garlic, and chili into a coarse mixture. Mix other ingredients except for oil and sauce.
3

Grease the pot and pour the mixture, and cover with a lid.
4

Check if it is golden brown then turn it and press with a spoon. And again roast till golden brown.
5

Now serve with sauce or chutney. Healthy yummy and an easy snack ready to Serve.