Add eno and curd to the flour and make a thick batter with water.

Now in another pan, take 1 cup water, sugar, and cardomam.

Heat the syrup till you feel it sticky between fingers.

Now tranfer the earlier prepared batter into a bottle and keep aside.

Heat the oil and draw jalebis on medium flame.

Tranfer the jalebis to the syrup immediately after they turn golden brown.

Wait for 2 minutes and let the jalebis absorb the syrup.

Now strain and serve hot.