In a big plate mixed wheat flour bes an suji salt chopped garlic onion. Chilli chopped

Then mixed all and greeted cheese Mali and melted ghee and Knead the medium dough with half water and milk mixed

Then rested for ten minutes and rolled with rolling pin medium and cut in shape triangle and rectangle then roasted in a non-stick pan with ghee then

Garnished with cheese Coriander leaves and sprinkled chilli powder served with sauce or curd