Crispy Poha Cutlet

Name: Crispy Poha Cutlet
Cuisine: Indian
Ingredients: 1 cup poha; 2 medium sized potatoes boiled and mashed; 1 small onion finely chopped; 1/2 inch ginger piece grated; 2 green chillies chopped finely; 1/2 tsp jeera; 1/2 tsp chilli flakes; 2 tbsp rice flour; 1/4 cup chopped coriander leaves; 1/2 tsp chaat masala; 1/2 tsp roasted jeera powder; As Per Taste Salt; As Per Required Panko bread crumbs or fresh bread crumbs; 2 tbsp corn flour; As Required Oil for frying

Zahra Shaikh @cook_9781601

India

#HBR
Poha cutlet is a delicious recipe that can be served as a snack. A very simple and easy to prepare with minimum ingredients.

Zahra Shaikh @cook_9781601

India

#HBR
Poha cutlet is a delicious recipe that can be served as a snack. A very simple and easy to prepare with minimum ingredients.

Saved

Ingredients

1 cuppoha
2 medium sizedpotatoes boiled and mashed
1 small onion finely chopped
1/2 inchginger piece grated
2green chillies chopped finely
1/2 tspjeera
1/2 tspchilli flakes
2 tbsprice flour
1/4 cupchopped coriander leaves
1/2 tspchaat masala
1/2 tsproasted jeera powder
As Per TasteSalt
As Per RequiredPanko bread crumbs or fresh bread crumbs
2 tbspcorn flour
As Required Oil for frying

Saved

Steps

1

Wash the poha and keep in a colander for 5 mins.
In a large bowl add the boiled and mashed potatoes, poha, onions, ginger, green chilies, jeera, chili flakes, rice flour, coriander leaves, chaat masala, roasted jeera powder, and salt mix well.
2

Grease hands with oil take small portions and form into the shape of a cutlet or any desired shape. Keep them on a plate
3

Take a bowl of corn flour, and gradually add water to form a flowing consistency slurry. Put the bread crumbs on a plate.
4

Now dip the cutlet in the corn flour slurry, then coat it with bread crumbs. Keep them on a plate. Heat oil in a Kadai or pan and fry them till golden brown on both sides. Serve with tomato ketchup or Chutney