Millet Potato Paratha

Name: Millet Potato Paratha
Total time: 1200 s
Yield: 2(4 Paratha)
Cuisine: Indian
Ingredients: 1 bowl millet flour; 1/4 bowl wheat flour; 1 onion; 1 Boiled Potato; 1/2 bowl chopped coriander leaves; 1 Green chilli; as per requirement Salt to taste; as required Water; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; as required Cooking Oil for shallow fry; as required Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#HBR
#Millet Paratha
Millet (Bajra) provide heat to the body. Bajra Aloo Paratha is very delicious and healthy and is made using millet flour which is flavoured with potato and spices to enhance flavours. It is an easy-to-cook recipe. Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried in a lunch box.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2(4 Paratha)

1 bowlmillet flour
1/4 bowlwheat flour
1onion
1Boiled Potato
1/2 bowlchopped coriander leaves
1Green chilli
as per requirementSalt to taste
as requiredWater
1/4 tspred chilli powder
1/4 tspBlack pepper powder
as requiredCooking Oil for shallow fry
as requiredButter for serving

Saved

Steps

20 minutes

1

Transfer millet Flour and wheat flour in a mixing bowl. Add chopped onion, grated boiled potato, chopped coriander leaves and green chilli. Mix salt, red chilli powder and black pepper powder. Mix all the ingredients with hands.
2

Now knead a soft dough by adding water slowly. Rest for 10 minutes. Then divide the dough in 4 equal parts and then make balls.
3

Dust the ball with wheat flour and roll it round with help of rolling pin. Apply cooking oil on it. Then fold it as shown in pic below. Apply oil again and fold it. It will become a triangle.
4

Roll it again as triangle.
5

Heat a griddle. Place the paratha and roast it on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply cooking oil on it and flip the side. Apply oil on other side also and shallow fry till crispie golden.
6

Transfer it in a plate. Likewise make all the parathas.
7

Serve hot with butter and masala tea.