Sabudana Vada Pops

Name: Sabudana Vada Pops
Total time: 1200 s
Yield: makes 14 servin
Cuisine: Indian
Ingredients: 1/2 cup sabudana /tapioca pearls; 2 medium sized boiled potatoes; 3 tbsp coarsely crushed roasted peanuts; 2 green chillies finely chopped; 1 tbsp coriander finely chopped; 1 tsp cumin seeds; As Per Taste Rock salt; as needed Oil; As Required Appam pan

Shradha Nema (foodgazin') @foodgazin

Mumbai

This recipe is not just delicious but full of nutrients and healthy carbs as well. Kids will love this sabudana pops as these are crisp from outside and soft from inside. Don't miss this one!

Shradha Nema (foodgazin') @foodgazin

Mumbai

This recipe is not just delicious but full of nutrients and healthy carbs as well. Kids will love this sabudana pops as these are crisp from outside and soft from inside. Don't miss this one!

Saved

Ingredients

20 minutes

makes 14 servin

1/2 cupsabudana /tapioca pearls
2 medium sizedboiled potatoes
3 tbspcoarsely crushed roasted peanuts
2green chillies finely chopped
1 tbspcoriander finely chopped
1 tspcumin seeds
As Per TasteRock salt
as neededOil
As RequiredAppam pan

Saved

Steps

20 minutes

1

Add sabudana to a wide bowl and wash it with water 2 to 3 times. Add ½ cup of water and soak for at least 4-5 hours.
2

Once they are soaked they will turn soft and fluffy and will soak all the water.
3

To the bowl add soaked sabudana and mashed potatoes and mix well. Now add roasted peanuts, green chillies, rocksalt, coriander leaves and cumin seeds. Add lemon juice (optional). Mix everything well and combine like a dough.
4

Make small balls.
5

Now shallow fry them in appam pan and on very low flame cook it on all sides.
6

Sabudana vada pops are ready to be served with plain curd or green chutney.

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Shradha Nema (foodgazin') @foodgazin

on June 29, 2022 14:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.