Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Chia pudding cioccolato e burro di arachidi

Chocolate and Peanut Butter Chia Pudding

Name: Chocolate and Peanut Butter Chia Pudding
Cuisine: American
Ingredients: 1/2 cup milk of choice (about 120 grams); 2 tablespoons chia seeds (about 20 grams); 2 tablespoons cocoa powder (about 20 grams); 1 tablespoon maple syrup; 1/4 cup plain yogurt of choice (about 60 grams); 2 tablespoons peanut butter; 3/4 tablespoon milk; Granola for garnish

Eleonora Lombini @cook1385

Ravenna

Chia pudding is a plant-based dessert made by combining chia seeds with your favorite milk. It needs to rest in the fridge overnight, and the next morning you can prepare a super breakfast.

Eleonora Lombini @cook1385

Ravenna

Chia pudding is a plant-based dessert made by combining chia seeds with your favorite milk. It needs to rest in the fridge overnight, and the next morning you can prepare a super breakfast.

Saved

Ingredients

For the chocolate pudding
1/2 cupmilk of choice (about 120 grams)
2 tablespoonschia seeds (about 20 grams)
2 tablespoonscocoa powder (about 20 grams)
For the yogurt layer
1 tablespoonmaple syrup
1/4 cupplain yogurt of choice (about 60 grams)
Peanut butter topping
2 tablespoonspeanut butter
3/4 tablespoonmilk
Granola for garnish

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Steps

1

The preparation is very easy. Mix the chia seeds with milk and cocoa powder, then cover and refrigerate overnight or for at least 5 hours.
2

The next morning, decorate as desired. I made a layer with chocolate pudding, yogurt, peanut butter, and crunchy granola for a healthy, delicious, and satisfying breakfast. 🙌