Batata Vada Stuffed Idli

Name: Batata Vada Stuffed Idli
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For Batata Vada; 1 cup boiled potatoes coarsely mashed; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp chilli paste; As Required Coriander leaves chopped; Few Curry leaves; 1 tsp ginger paste; As per taste Salt; As Per Required Lemon juice; For Idli; 1 cup Semolina; 1 cup yoghurt; As Per Taste Salt; 3/4 cup water; As required Batata Vada powder; As Required Serve with traditional coconut chutney

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Idli is such a unique recipe that making it a fusion food was fun. I stuffed with Batata Vada and loved the merging. Enjoyed with traditional coconut chutney

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Idli is such a unique recipe that making it a fusion food was fun. I stuffed with Batata Vada and loved the merging. Enjoyed with traditional coconut chutney

Saved

Ingredients

Preparation time-10 mins, Cooking time-40 mins

4-5 servings

For Batata Vada
1 cupboiled potatoes coarsely mashed
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspturmeric powder
1 tspchilli paste
As RequiredCoriander leaves chopped
FewCurry leaves
1 tspginger paste
As per tasteSalt
As Per RequiredLemon juice
ForIdli
1 cupSemolina
1 cupyoghurt
As Per TasteSalt
3/4 cupwater
As requiredBatata Vada powder
As RequiredServe with traditional coconut chutney

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

For Batata Vada - in a wok heat oil, add mustard seed, cumin seeds, and curry leaves, and stir. Add ginger paste, chili paste, and turmeric powder and mix well, cook for 2-3 mins. Add coarsely mashed boiled potato, salt, and chopped coriander and mix well. Add lemon juice and set aside to cool.
2

Make small tikkis from the cooked potato, and set them aside.
3

For Idli - in a bowl add Semolina, yogurt, and salt, and whisk well, set aside for 30 mins, add 3/4 cup water slowly, whisk and keep it covered for 15 mins.
4

Grease Idli moulds with ghee or oil, pour half the batter, pour the Tikki, add more batter on it, complete the batch, and drizzle Batata Vada powder.
5

In a steamer add the Idli tray and steam for 7-8 mins. Check the doneness, demould after 1-2 mins, set aside.
6

Garnish with chopped onions, coriander leaves, and fried chili.
7

Plate and serve with traditional coconut chutney.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 04, 2022 10:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you