#SIS#Little millet,idli rice,urad dal Soft Idli with chutney

Name: #SIS#Little millet,idli rice,urad dal Soft Idli with chutney
Total time: 9000 s
Yield: 6 people.
Cuisine: Indian
Ingredients: 1 .Little millet one cup; 2 .idli rice one cup; 3 .urad dal one and quarter cup; 4 .methi seeds one teaspoon; 5 .,poha white quarter cup; 6 .salt 2teaspoon; 7 .idli steaming vessel with lid and covered by banana leaf; 8 .either you can leaf or dhoti soft cloth for batter; 9 .cooking soda a pinch

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

We in our house alternative weeks think for healthy breakfast will be prepared .In my house there two senior citizen are there.they are sugar patients .i am always keen to prepare a healthy breakfast...so this Sunday i have prepared them healthy breakfast for them..

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

2hour 30min.

6 people.

1.Little millet one cup
2.idli rice one cup
3.urad dal one and quarter cup
4.methi seeds one teaspoon
5.,poha white quarter cup
6.salt 2teaspoon
7.idli steaming vessel with lid and covered by banana leaf
8.either you can leaf or dhoti soft cloth for batter
9.cooking soda a pinch

Saved

Steps

2hour 30min.

1

First separately washed in a clean water all materials and dipped or soaked the materials in water for 6hours.
2

Next day drain the water of little millets grind in the grinder then when it half way through add idli rice keep it aside.
3

Then take a urad dal dipped with methi seeds washed and do not through the water use the water while you are grinding..this water gives you soft idli.
4

Everything done combined rice,millet,urad dal mixture combined everything and in between add salt and cooking soda let them germinate and fermentation happened within two hours to 3hours.
5

Then take a idli vessel pour some plain water after sometime you cover up with the banana leaf or dhoti cloth let them steamed and cook for 10 to 12 minute. let you check with fork or stick if cooked properly it would be sticky.Your soft idli ready to eat..
6

Let you prepare tomato onion chutney,coriander dhania chutney or coconut chutney and gun powder with til oil very tasty and healthy Kerala breakfast..