Mandi rice as Saudi

Name: Mandi rice as Saudi
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken with or without skin; 1/2 cup Yogurt; 1 tbsp red chili; 2 tbsp mandi spice; 1 tbsp Haldi; 1/2 tbsp Zarda or red colour; 1 tbsp Salt; 3 glass Rice soak; 2 glass Stock of chicken; 2 Onion in circle; 1/2 capsicum julienne cut; 3 Potatoes in wedge; 1/2 cup peeled Almond and Raisin; Adrak lehsan paste

SA_ Kitchen @seemab

Lahore

My kids love new recipes I tried its spice and made it

SA_ Kitchen @seemab

Lahore

My kids love new recipes I tried its spice and made it

Saved

Ingredients

8 servings

1 kgchicken with or without skin
For marination:
1/2 cupYogurt
1 tbspred chili
2 tbspmandi spice
Homemade Cooking secret spices
1 tbspHaldi
1/2 tbspZarda or red colour
1 tbspSalt
3 glassRice soak
2 glassStock of chicken
2Onion in circle
1/2capsicum julienne cut
3Potatoes in wedge
1/2 cup peeled Almond and Raisin
Adrak lehsan paste

Saved

Steps

1

First before cooking marinate chicken add in yogurt, haldi colour zarda, salt, red Chilli and spice and lehsan adrak paste
2

Then put cuts on the chicken deeply so all spice may reach inside now with now with hands spread all inside and outside
3

Keep for one to 3 hours as time ends take a pan add 2 tbsp oil and place chicken in it. Cook first one as golden then 2nd part golden add 1 glass water and put on steam
4

As it cook water reduces then close stove and take it out in tit add stock of chicken 1/2 cup and boil now add potatoes onion as it Cooks.. Take it out
5

Now take oil and add onion and fry as golden add chicken spices in the fried onion for rice and stock
6

Add 3 tbsp salt and green Chilli in it and take boil until water ends and rice ko dum lagae
7

Add chicken steamed in dum also...
8

Now before serving add boiled potatoes onion, yellow paper and green Chilli stuff fry and put in center of legs of chicken spread fried almond and Raisin....