Falahaari idli

Name: Falahaari idli
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup barnyard millet(samak rice); 3 tbsp peanuts; 2 tbsp curd; 2 green chillies; As Per Taste Rock salt to taste (Sengha namak)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#sis
#cookpadindia

FALAHAARI IDLI
Fasting becomes boring & monotonous if same "Vrat ka khana" is consumed. To make fasting more interesting, kuch naya to chahiye na..
Made falahaari idli..

#sis
#cookpadindia

FALAHAARI IDLI
Fasting becomes boring & monotonous if same "Vrat ka khana" is consumed. To make fasting more interesting, kuch naya to chahiye na..
Made falahaari idli..

Deepa Rupani @dollopsbydipa

અમદાવાદ

#sis
#cookpadindia

FALAHAARI IDLI
Fasting becomes boring & monotonous if same "Vrat ka khana" is consumed. To make fasting more interesting, kuch naya to chahiye na..
Made falahaari idli..

#sis
#cookpadindia

FALAHAARI IDLI
Fasting becomes boring & monotonous if same "Vrat ka khana" is consumed. To make fasting more interesting, kuch naya to chahiye na..
Made falahaari idli..

Saved

Ingredients

30 minutes

2 persons

1 cupbarnyard millet(samak rice)
3 tbsppeanuts
2 tbspcurd
2green chillies
As Per TasteRock salt to taste (Sengha namak)

Saved

Steps

30 minutes

1

Wash and soak samak rice for 15 minutes.
2

Grind chillies and peanuts together.
3

Now grind Samak rice, green chillies peanuts paste and curd together. Add salt as per taste.
4

Heat water in steamer, grease idli stand. Whisk better and fill the idli stand and put them in steamer.
5

Steam cook idlis, till done. Serve hot with green chutney.