Curry Flavoured Chickpeas, Sausage & Broccoli

Name: Curry Flavoured Chickpeas, Sausage & Broccoli
Yield: 3 to 4 Servings
Cuisine: British
Ingredients: 1 tablespoon Oil *I used Canola Oil; 1 Onion *cut into small pieces; 250 g Smoked Sausages *I used Kransky Sausages; 1 clove Garlic *finely chopped; 1 tablespoon Curry Powder; 1 tablespoon Plain Flour; 2 cups Chicken Stock OR Vegetable Stock; 1 can (400 g) Chickpeas *drained; Salt & Black Pepper; 1 head Broccoli *cut into small florets

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I found Kransky Sausages in the fridge. There are many options that I can cook with them, but I always prefer cooking them in curry flavour. ‘Curry Flavoured Smoked Sausage & Potato Salad’ is the dish that I cook with Kransky most frequently. Today I made a soup, but it turned not quite soupy. I ate it with Bread, and my son enjoyed it with Rice. As it was so delicious, I decided to write down how I cooked it.

Hiroko Liston @hirokoliston

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Ingredients

3 to 4 Servings

1 tablespoonOil *I used Canola Oil
1Onion *cut into small pieces
250 gSmoked Sausages *I used Kransky Sausages
1 cloveGarlic *finely chopped
1 tablespoonCurry Powder
1 tablespoonPlain Flour
2 cupsChicken Stock OR Vegetable Stock
1 can (400 g)Chickpeas *drained
Salt & Black Pepper
1 headBroccoli *cut into small florets

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Steps

1

Heat Oil in a pot, cook Onion and Sausages for a few minutes, slightly brown, then add Garlic and stir.
2

Add Curry Powder and Flour, stir, and add Chicken Stock (OR Vegetable Stock). Simmer for a few minutes, then add drained Chickpeas. Simmer for 5 minutes.
3

Taste the soup and season with Salt & Black Pepper. Add Broccoli pieces, stir to combine, and simmer until Broccoli is cooked. *Note: You should be careful with the amount of Salt because saltiness should have come out from Sausages.
4

You may wish to enjoy it with Rice, Couscous OR Bread.