Thengai Sadam / South Indian Coconut Rice

Name: Thengai Sadam / South Indian Coconut Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cup boiled rice; 1/2 cup grated fresh coconut; 2 tbsp oil; 1 tsp urad dal; 1 tsp channa dal; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tsp cummin seeds; 2-3 green chillies; 2 stalk curry leaves; 1/4 tsp tumeric powder; 1 pinch asafoetida; Salt to taste as required; 1 tbsp roasted cashewnuts; Fried Appalam/ South Indian papad as required

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional Popular Staple food from South Indian cuisine.. Thengai Sadam..means Coconut flavoured boiled rice and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional Popular Staple food from South Indian cuisine.. Thengai Sadam..means Coconut flavoured boiled rice and spices.

Saved

Ingredients

15 minutes

2 servings

11/2 cupboiled rice
1/2 cupgrated fresh coconut
2 tbspoil
1 tspurad dal
1 tspchanna dal
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1/2 tspcummin seeds
2-3green chillies
2 stalkcurry leaves
1/4 tsptumeric powder
1 pinchasafoetida
Salt to taste as required
1 tbsproasted cashewnuts
Fried Appalam/ South Indian papad as required

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Steps

15 minutes

1

In cooking pan add heat oil. Add urad dal and channa dal. Saute till pinkish. Add mustard seeds, fenugreek seeds, cummin seeds as splutter, add curry leaves, green chillies and saute for 30 seconds.
2

Add turmeric powder and grated coconut and saute for 2 minutes.
3

Add boiled rice,salt and mix gently. Cook for 2 minutes.
4

Garnish with roasted cashewnuts. Keep covered for 10-15 minutes before serving.
5

Serve /Relish Delicious Nutritious Thengai Sadam with fried Appalam.