Broadbean, pea and mint hummus

Name: Broadbean, pea and mint hummus
Total time: 300 s
Yield: 8-10 people (as a dip)
Cuisine: British
Ingredients: 150 g fresh or frozen peas; 150 g fresh or frozen broad beans (removed from pods and shelled); 400 g can chickpeas (skins removed - optional); 2 cloves garlic roughly chopped; Zest and juice of 1 lemon; 3 tbsp tahini; 15 g fresh mint leaves; 50 ml olive oil (plus extra if needed); Salt and pepper to taste

Kate Carless @KateCarless

Bath, UK

Quick, easy and seasonal hummus - much more delicious than shop bought. It takes just minutes to make (a bit longer if you peel your chickpeas) and I found it tasted even better when left in the fridge overnight to let all the lovely fresh flavours to infuse.

Kate Carless @KateCarless

Saved

Ingredients

5 minutes (plus peeling time)

8-10 people (as a dip)

150 gfresh or frozen peas
150 gfresh or frozen broad beans (removed from pods and shelled)
400 gcan chickpeas (skins removed - optional)
2 clovesgarlic roughly chopped
Zest and juice of 1 lemon
3 tbsptahini
15 gfresh mint leaves
50 mlolive oil (plus extra if needed)
Salt and pepper to taste

Saved

Steps

5 minutes (plus peeling time)

1

Shell the broadbeans and peel the chickpeas (optional but will make it smoother). Then quickly cook the broad beans and peas for 3 mins in a saucepan of simmering water.
2

Add all the ingredients to a blender and blitz until smooth. Add a splash of water or more olive oil until it becomes nice and smooth. Season to taste. Enjoy!

Saved

Cooksnaps

Saved

Kate Carless @KateCarless

on July 07, 2022 12:26

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.

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Broadbean, pea and mint hummus

Broadbean, pea and mint hummus

Ingredients

Steps

Cooksnaps

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