Potato Maggi

Name: Potato Maggi
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet Instant Noodles (Maggi); 3 pods Garlic; Half an Onion; 1 small potato; As Per Taste Salt; 1 tsp Red chilli flakes; 1-2 tsp Dried oregano; 1 tsp White pepper powder; 2 tbsp Oil; As Required Coriander leaves + stem (finely chopped)

Anu @AarthyAnu

Had no special things to spice up my instant noodles except one small potato. So here goes..

Anu @AarthyAnu

Had no special things to spice up my instant noodles except one small potato. So here goes..

Saved

Ingredients

20 mins

1 serving

1 packetInstant Noodles (Maggi)
3 podsGarlic
Halfan Onion
1small potato
As Per TasteSalt
1 tspRed chilli flakes
1-2 tspDried oregano
1 tspWhite pepper powder
2 tbspOil
As RequiredCoriander leaves + stem (finely chopped)

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Steps

20 mins

1

Wash, peel, and chop the potato into small cubes. Peel and finely chop the garlic and onion.
2

Heat oil in a pan then add the chopped garlic, and onion and saute for 2 mins. Then add the chopped potatoes and stir-fry them.
3

Add salt, chili flakes, and oregano and continue to stir fry them till they are 80% done. Boil enough water for noodles in a separate pan alongside.
4

Now take a tablespoon or two of the crispy stir-fried onion garlic potato mix and keep it aside (for final topping). Add the boiling water to the potatoes in the pan.
5

Now add the instant noodles and half the tastemaker. Cook till the noodles are done. You can make it soupy if you like (I usually prefer my noodles with no water)
6

Finally add the other half sachet tastemaker, pepper powder, and chopped coriander, and give it a good stir.
7

Remove from heat and serve your potato maggi in a bowl. Top it with the reserved stir fry and enjoy!!