Ragi chilla/Finger millent chilla

Name: Ragi chilla/Finger millent chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 2 tbsp besan; 1/2 cup yoghurt; 1 medium sized finely chopped onion; 2 medium sized finely cut green chili; 1/2 tbsp black pepper powder; 1/2 tbsp dry mango powder; 1/4 tbsp asafoetida; As per taste Salt; 2 tbsp oil

Jayakrite Kande @cook_12324384

Raipur

Ragi flour is mostly used in southern regions and now a day is use almost allover in India because of its heath benefits,
Ragi has high amounts of fiber in it that keeps your stomach full and stops you from unwanted cravings. This helps in weight loss.

#SIS

Jayakrite Kande @cook_12324384

Saved

Ingredients

20 minutes

2 servings

1 cupragi flour
2 tbspbesan
1/2 cupyoghurt
1 medium sizedfinely chopped onion
2 medium sized finely cut green chili
1/2 tbspblack pepper powder
1/2 tbspdry mango powder
1/4 tbspasafoetida
As per tasteSalt
2 tbspoil

Saved

Steps

20 minutes

1

Take one big bowl add ragi flour and besan along with curd and give a good mix, now add chopped onion, chopped green chili, and all the powder spice, and salt. Now add little water and mix everything well and make a medium thick batter.
2

Now heat your non-stick tawa/pan and spread oil in this. Now in this pour 2 full ladlefuls of batter and spread it gently and give it the shape of a chilla.
3

Let it cook for 5 mins or until they hold shape. Now flip toward the other side and cook again for 2-3 min.
4

Crispy and golden brown our ragi chilla is ready for serve, serve this with coconut and peanut chutney.