Shepherd's Pie (Pastel de Papas)

Name: Shepherd's Pie (Pastel de Papas)
Total time: 3600 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 2.2 lbs potatoes (about 1 kg); 1 red bell pepper; 1 red onion; 1 carrot; Seasonings of your choice; as needed Sliced ham and melting cheese,; 5 eggs; 2.2 lbs ground beef (about 1 kg)

Nahu Sasso @nahusasso

Amazing shepherd's pie! I asked my kids what they wanted to eat, and they chose this dish for today! It's my first time making it, but I always watched my mom prepare it. The only changes I made were leaving out the olives and adding ham and cheese.

Nahu Sasso @nahusasso

Saved

Ingredients

1 hour

Serves 10 servings

2.2 lbspotatoes (about 1 kg)
1red bell pepper
1red onion
1carrot
Seasonings of your choice
as neededSliced ham and melting cheese,
5eggs
2.2 lbsground beef (about 1 kg)

Saved

Steps

1 hour

1

To save time, start by boiling water. Cook 3 eggs in the boiling water. Meanwhile, peel and chop the vegetables. Heat a pot with a little oil. Sauté the onion and bell pepper until soft.
2

Once the vegetables are sautéed, add the ground beef, carrot, and your favorite seasonings.
3

When the potatoes are tender, mash them and season to taste. Mix in 2 eggs.
4

Once the meat mixture is ready, add the hard-boiled eggs you cooked earlier, chopped. Start assembling the pie.
5

Spread a layer of mashed potatoes in a baking dish, then a layer of the meat mixture. Add a layer of ham and cheese, then another layer of mashed potatoes on top. Sprinkle with cheese and bake for 15 minutes.