Dil gurday kaleji

Name: Dil gurday kaleji
Yield: 10 to 15 person
Cuisine: Pakistani
Ingredients: Beef kaleji full; Dil cow Ka pora; Gurday pore; 1 kg oil; 500 gram dahi; 250 gram onion; 3_4 tbs lehsan adrak paste; 1 tbs haldi powder; 4_5 tbs dhania powder; 3 tbs lal mirch Powder; Salt to taste; Kasoori methi required

Nosheen Nadeem @cook_18592748

Karachi

#cookeverypartanimal
Brdi Eid to ziyda kaam recipe thordi dear se I to mere kitchen se hazri hy ek or mazedar recipe kaleji to bht khai ab hazr hy ek new recipe kaleji ki try Karen
Cook ever part of animal meat masala

Nosheen Nadeem @cook_18592748

Saved

Ingredients

1 and half hour

10 to 15 person

Beef kaleji full
Dil cow Ka pora
Gurday pore
1 kgoil
500 gramdahi
250 gramonion
3_4 tbs lehsan adrak paste
1 tbshaldi powder
4_5 tbs dhania powder
3 tbslal mirch Powder
Salt to taste
Kasoori methi required

Saved

Steps

1 and half hour

1

Kaleji ko cut Kar Lein sub parts mix kerden ab sirka dalker kaleji ko Pani me bhigo dein 5 se 10 minutes bad achy se wash kerlen is se kaleji me heek nahi aye gee or Khun Ka Sara Pani BHI nikaljye ga
2

Ab ek plater me sub spices Nikal Lein pyaz ko cut Karen oil gram Karen golden karne Rakh dein
3

Ab sub spices dahi k sat achy se mix kerlen
4

Golden ho jye pyaz to kaleji Dal Kar bhun lein
5

Ab spices Dal Kar achy se mix karen
6

Thora bhun jye to Pani Dal Kar bhgony ko cover karden
7

Kaleji gal jye to kasoori methi Dal Kar achy se bhunai karen
8

Mazedar kaleji ready Naan k sat serve karen