Whole wheat kulcha

Name: Whole wheat kulcha
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 3 tsp ghee; 1/2 tsp baking soda; 3/4 tsp baking powder; 1 tsp powdered sugar,; 1/4 cup curd; as required water; garnish chopped coriander, ghee

pragya bharti @pragya11

Kulchas is one of the most popular breads in Northern India just like Roti, Naan & Parathas .This version of Kulcha is healthier & Instant.

pragya bharti @pragya11

Kulchas is one of the most popular breads in Northern India just like Roti, Naan & Parathas .This version of Kulcha is healthier & Instant.

Saved

Ingredients

45 minutes

3 servings

2 cupswhole wheat flour
3 tspghee
1/2 tspbaking soda
3/4 tspbaking powder
1 tsppowdered sugar,
1/4 cupcurd
as requiredwater
garnish chopped coriander, ghee

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Steps

45 minutes

1

In a deep bowl add whole wheat flour, ghee, salt,sugar,baking powder, soda,curd and mix all ingredients nicely..With help of little water knead a semi stiff dough.Cover & rest it for half an hour..Once done again knead the dough and divide it into equal portion.Make a ball out if everything portion, dust the rolling board with some flour and roll the ball it into a small circle of desired thickness. Apply some water on top surface of kulcha & sprinkle some coriander leaves and slightly press
2

Again roll the kulchas slightly but maintain the thickness.Heat a tawa & place the top surface of kulcha at bottom of tawa & roast it properly from both the sides until it turns slightly crisp & slightly brown in colour. It can also be roasted in same manner as we do for normal Roti, this gives slightly smoky flavor. Once done add generous amount of ghee & serve hot with your preferred choice of curries/ dal.