Dhaba style Daal fry

Name: Dhaba style Daal fry
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup soaked and boiled moong daal; 1 chopped onion; 1 chopped tomato; 1/2 chopped beetroot for red colour; 1 inch ginger and few cloves of garlic; 2 Tablespoons ghee; As Per Taste Salt; 1 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp cumin seeds; 1 pinch Asafoetida; Few curry leaves and chopped capsicum

Chetna Dhanak @chetnadhanak81

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Chetna Dhanak @chetnadhanak81

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Ingredients

45 min

1 serving

1 cupsoaked and boiled moong daal
1chopped onion
1chopped tomato
1/2chopped beetroot for red colour
1 inchginger and few cloves of garlic
2 Tablespoonsghee
As Per TasteSalt
1 tspturmeric powder
2 tspkashmiri chilli powder
1 tspdhaniya powder
1 tspgaram masala
1 tspcumin seeds
1 pinchAsafoetida
Few curry leaves and chopped capsicum

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Steps

45 min

1

Heat ghee in kadai and add cumin seeds and hing.
2

Add some curry leaves and curry paste
3

Add all the spices
4

Add salt and garam masala
5

Put the lid on the kadai and cook for some time then add cooked moong daal
6

Add few drops of lemon if you want and add chopped capsicum and cook for some more time.
7

The dhanya style daal fry is ready to eat.