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Chicken and red pepper stir fry with courgetti noodles
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A picture of Chicken and red pepper stir fry with courgetti noodles.

Chicken and red pepper stir fry with courgetti noodles

Lisa Martin
Lisa Martin @LippyLisa

Another super quick inflam-friendly option that can easily be adapted for the whole family. Double or triple up the veggies, replace courgetti with regular noodles, use beef or pork instead of chicken and just remove a delicious inflam-busting portion for yourself before adding a ton of soy, oyster or sweet chilli sauce for the rest of your gang. Easy peasy.

Another super quick inflam-friendly option that can easily be adapted for the whole family. Double or triple up the veggies, replace courgetti with regular noodles, use beef or pork instead of chicken and just remove a delicious inflam-busting portion for yourself before adding a ton of soy, oyster or sweet chilli sauce for the rest of your gang. Easy peasy.

Read more

Chicken and red pepper stir fry with courgetti noodles

Lisa Martin
Lisa Martin @LippyLisa

Another super quick inflam-friendly option that can easily be adapted for the whole family. Double or triple up the veggies, replace courgetti with regular noodles, use beef or pork instead of chicken and just remove a delicious inflam-busting portion for yourself before adding a ton of soy, oyster or sweet chilli sauce for the rest of your gang. Easy peasy.

Another super quick inflam-friendly option that can easily be adapted for the whole family. Double or triple up the veggies, replace courgetti with regular noodles, use beef or pork instead of chicken and just remove a delicious inflam-busting portion for yourself before adding a ton of soy, oyster or sweet chilli sauce for the rest of your gang. Easy peasy.

Read more
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Ingredients

20 mins
1 serving
  • 3mini organic chicken strips or a half organic chicken breast
  • 1red pepper, sliced
  • 3spring onions diced
  • Any other veg you want...I used some green beans and mushrooms
  • Chilli, ginger, garlic and chinese 5 spice to taste
  • 1 tspbrown rice miso paste (optional)
  • DashTamari (subs for soy sauce)
  • I tsp coconut oil
  • Sesame seeds for dressing
  • 1medium courgette spiralised, or ready made courgetti
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Steps

20 mins
  1. 1

    Heat coconut oil in a wok or pan over a medium heat

  2. 2

    Add all the spices, miso paste and spring onions to the pan and stir fry for 2 mins

  3. 3

    Add chicken and stir fry for a further 2 mins until chicken has a decent bit of colour on it

  4. 4

    Add red pepper and rest of whatever veggies you are using, toss everything together and stir fry over a med-high heat for around a further 5 mins

  5. 5

    Add dash of tamari, stir it through, empty wok or pan into a bowl, and set aside

  6. 6

    Quickly put wok or pan back on the heat, add courgetti and toss through for 1-2 mins until just starting to wilt

  7. 7

    Plate up! Either pile chicken, red pepper and veggies on top of your courgetti or go side-by-side like mine. Scatter some sesame seeds and you are done!

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Copied!

Lisa Martin
Lisa Martin @LippyLisa
on July 15, 2022 12:18
Sharing how anti inflammatory approaches are helping me manage the symptoms of an auto-immune (rare adipose disorder) condition.
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Comments

Xhevrije batusha
Xhevrije batusha @xhevrije
July 15, 2022 15:28
Yummy 👏🏻👏🏻👏🏻
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