Beans and yam porridge

Name: Beans and yam porridge
Total time: 10800 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 yam tuber; Fresh red pepper; 1 onion bulb; Seasoning (salt and Maggi); 1 sachet curry; 100 g tomato paste; 120 ml oil; 1 clove garlic

Okpako Ogheneruona @chewymouth

Beans and yam porridge is a local Nigerian recipe. Felt like eating yam and decide to cook yam and beans porridge since I had beans at home.

Okpako Ogheneruona @chewymouth

Beans and yam porridge is a local Nigerian recipe. Felt like eating yam and decide to cook yam and beans porridge since I had beans at home.

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Ingredients

3 hours

5 people

2 cupsbeans
1yam tuber
Fresh red pepper
1onion bulb
Seasoning (salt and Maggi)
1 sachetcurry
100 gtomato paste
120 mloil
1 clovegarlic

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Steps

3 hours

1

Select dirt, Wash and Parboil your beans
2

Peel and slice yam to desired size
3

Grind or slice your vegetables. I used a small grinder.
4

Add water to your pot and add oil. Add your Maggi, salt and curry to your booking water.
5

Add your yam and allow to cook for at least 20mins. Then add your grinded pepper, onion, garlic, curry. Finally, add your beans and cover the pot.
6

When it's cooked add your sachet tomato paste and leave to done to your taste. This should take about 25 mins.
7

Your food is ready to be served